A story of a spicy chicken sandwich told with more than a little craving results in a remake that brings spicy smiles all around. If you like spicy chicken wings or hot Asian food, this is definitely a sandwich to try out.
As the weather goes from spring to OMG-summer-showed-up-overnight, it's time to think about the Wisconsin tradition of outdoor entertaining, including enjoying brats bathed in beer and onions!
My newest cookbook crush, now being shared with you! It's a nearly $500 collection of six books, so I'm likely to just keep drooling for a while, but this site is enough to keep me going for now.
I just chopped up a solid chocolate bunny bought on sale after Easter, melted it and dunked super inexpensive coconut cookies I got at the Chinese grocery store. I expect them to be yummy. I didn't expect them to look like little chocolate-frosted donuts!
This savory version of my childhood favorite pulls together ingredients common to pizza and makes them into a pull apart pizza that's dipped in tomato sauce before being enjoyed. It's a great dish for kids and fantastic picnic food, since it's finger food and eating outdoors leaves any mess there instead of on your table!
Mid-week, there's nothing like a healthy salad to help bring a little spring back to your step. Enjoy one featuring delightfully chewy wheat berries with a Moroccan theme.
Sometimes, the best way to relax is with comfort food. For me, it's making comfort food and for those around me, it's enjoying it. It's really nice how that works out!
A twelve-plus pound turkey begins an adventure in using it without becoming bored with leftovers. Everything from spicy BBQ sandwiches to rich turkey lasagna follows.
Bake sales are a treasured part of America, past and present. In times of need, communities band together and share their love of sweets and more and dig a little deeper to support one another and their favorite causes. In keeping with this tradition, Food Network favorite host and writer, Sandra Lee, presents her newest cookbook later this month and shares more bake sale treasures in this final part of in a four-part series.
