Get a different perspective on the food you eat when viewed through the lens of photographer, Caren Alpert, and her love of science. It's a fascinating adventure into the familiar from an unfamiliar place. Enjoy!
Blackberry season means straining yogurt to make my favorite weekday breakfast. Is it worth the extra time to make Greek-style yogurt? Yes! Yes, it is. Just add fresh berries and honey and you'll be wanting it every morning.
Sometimes it's amazing how simple food can be so very inspired! In this one, ahi tuna combines with a seed-filled crust that's lightly seared and drizzled with an Asian-inspired dressing over a fresh garden salad base.
The smoked chicken adventure continues with another great salad. This one's inspired by a classic chicken club sandwich and boasts fresh greens and veggies, shredded smoked chicken and crispy bacon, and a generous helping of shredded cheddar cheese. It's hearty enough to be a meal on its own and smoked chicken makes it extra special.
Imagine a blissed out foodie singing "These are a few of my favorite things" while putting together this salad. Then make and eat this salad. Then you will understand! When smoked chicken, goat cheese, fresh fruit and veggies, nuts and honey mustard all end up on one salad, it's enough to have me singing in the kitchen!
This is a great find for those foodie geeks out there. Dr. Nathan Myhrvold offers a truly fascinating method for making the perfect burger. It involves freezing patties in liquid nitrogen and deep-frying them! Super tasty? Not sure. Worth reading about? Definitely.
Facing two weeks of simple food and rough living calls for a proper send-off, including grilled rib steak and special fixings. Add a mango-chili blended martini and you've got bliss for dinner!
This popcorn can be as simple as two ingredients, a bowl and a microwave. However, consider seasoning it to your tastes or popping it light and making caramel corn! It's really easy to make and is a fraction of the cost of store-bought microwave popcorn packages!
Since kale is a regular addition to our bi-weekly CSA boxes, I wanted to try my hand at making kale chips. The feathery chips make a lovely snack hot out of the oven. Who knew eating leaves could be so fun and delicious?
