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Ronda L. Halpin

Sliding Home

The recent confluence of St. Patrick's Day and the popularity of sliders makes for a fun and creative mini-sandwich that really impresses. Next time you are hosting a gathering, whether it be for watching the big game, playing tabletop games, or just gathering with friends and loved ones, consider these delightful morsels!

Tags

  • sandwiches
  • creative cooking
  • leftovers

Winter BBQ

Yeah, I know. It's Spring. But tell that to the piles of snow outside my window. When you are aching for summer food, but Old Man Winter has other ideas, turn to your crockpot to transform country ribs into a finger-licking fusion treat.

Tags

  • comfort food
  • fusion
  • slow cooker

Pastry-less Pastry

Get a simple no bake dessert cake recipe that tastes just like an eclair, but there is enough for a crowd! Beyond that, it uses just a handful of ingredients most people are likely to already have on hand. It is also a great recipe to make with children who are learning to cook.

Tags

  • quick
  • baking
  • kid-friendly

Happy Pi Day

On Pi Day (3.14), it only seems fitting to talk about pie. And not just any pie … rich, melting, juicy, delicious, fruity blueberry pie! In honor of Pi Day and a favorite children's story, I present to you a perfectly lovely Blueberry Crumb Pie.

Kid-Approved Comfort Food

When you can get your kids involved in making dinner, getting them to eat is easy. Help your kids get good cooking and eating skills by making dinner time begin before they sit down to the table and encourage them to be little chefs!

Tags

  • kid-friendly
  • casseroles

A Wisconsin Tradition

When Friday rolls around in Wisconsin, it means two things. First, the weekend is nearly here and, second, it's fish fry time! If you are thinking the only way to enjoy a fish fry is to head out to the nearest local tavern or restaurant, it's time to consider a quick, easy way to enjoy a fish fry at home.

Tags

  • comfort food
  • traditions

When Nature Hands You Snow

Spring is supposed to arrive this month, but given our snowy weather, you wouldn't know it. What's a girl to do? Make soup. Make warm, comforting, delicious soup. Then, surrounded by family, enjoy it with warm bread. Yeah, spring can take its time.

Tags

  • soup
  • comfort food

The Best Part of Waking Up

Weekends are a time for decadent breakfasts, but that doesn't mean you must limit yourself to eggs, bacon, and toast on a plate. Get the ultimate in decadence with a truly inspired breakfast sandwich and you'll be happy to start your day with it and a cup of coffee.

Tags

  • breakfast
  • sandwiches

Mixing It Up

Kitchen tools can help make the difference between cooking drudgery and cooking bliss. Whether they can multi-task and take on many kitchen duties or they reliably perform one important task faithfully, a good cook loves good tools. This time around, my stand mixer and I tackle a sweet challenge: brownies.

Tags

  • brownies

Slow Cooker Fusion

It's dinner time. Are you going to go out for Tex-Mex or Chinese? Why not stay in and have both without spending much effort or money on the meal? Think it's the stuff of pipe dreams? Think again! It's time to get out your crockpot and let it cook dinner for you!

Tags

  • fusion
  • pork
  • slow cooker

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Ronda L. Halpin
 
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