You'll fall in love with this rich, fudge-like cake that's bursting with cherries and chocolate. While it doesn't need a thick ganache drizzle to complete it, who is going to complain about taking a bite of chocolate cake that's filled with cherries and coated in fudge?
If you love the flavor of buffalo wings, but are looking for something slightly less messy and time-consuming to make, look no further than a delightful blend of chicken, onions, and pasta in a creamy, buffalo spice-laced sauce that will have you reaching for seconds.
Quiche is versatile and delicious. And now, it's really easy to make gluten free. Of course, you could forego a crust, but why miss out when you can make a fantastic cheese-infused crispy hash brown crust the base for this fantastic dish?
Sometimes, when you have really lovely ingredients on hand, the best way to treat them is gently. No fancy cooking methods, no expensive truffle oil … just good, basic food prepared simply and enjoyed for what it is. Sometimes, you are lucky enough for that approach to involve steak.
If the only place you ever enjoy Thai food is your favorite restaurant, it's time to discover the joys of making Thai food at home. Start your adventure with Pad Thai, a simple noodle dish that relies on a creamy, spicy sauce that is easy to make in a blender and some basic stir frying.
A delicious cookie bar recipe gets its bite from ginger - both powdered and crystallized - and the result is a decidedly grown up cookie bar that pairs well with everything from your morning coffee to a glass of port or whiskey at the end of the day.
Sometimes when you're in the middle of quality family time, you also get the munchies. If you plan a little ahead, it's easy enough to solve this problem! If you've ever had the sweet cereal snack called Puppy Chow before, it's time to make it even better with Nutella!
While not remotely healthy for you, there's something entirely comforting about a steak and eggs breakfast. Make that a country-fried steak and eggs breakfast with a side of country gravy, and you'll be happy to go on that afternoon hike to justify a start to the day like that!
Once you master the art of braiding dough, you'll find yourself seeking all kinds of excuses to wrap delicious fillings in bread dough and baking it all until dinner is ready! What's more, you can plan things ahead and have dinner on the table in about 20 minutes.
Think you need to plan world travel in order to enjoy cuisine enjoyed half a world away? Not at all! Enjoy Ethiopian-inspired comfort food at home with a delicious recipe that helps you bring a little of the world to your dinner table.
