
Happy Endings

I like mixing up the toppings on this one. One of the most amusing is sweet-spiced roasted pumpkin seeds and mini-chocolate chips. Consider your guest list when you put it together and enjoy the holiday!
As always, I encourage you to share your recipe ideas and comments. You can always post comments using the forms provided in the articles or email me directly at . Enjoy!
Pumpkin Mousse
- 1 cup pumpkin puree
- 1/2 cup cold skim milk
- 1 3 oz. package vanilla instant pudding
- 1 tsp. pumpkin pie spice
- 3 1/2 cups whipped cream
Combine pumpkin, milk, pudding, and spices. Beat on lowest speed for 1 minute. Fold in whipped cream. Spoon into dessert dishes and top with crushed gingersnaps, chopped nuts or toasted coconut, if desired. Chill until ready to serve.
- Yields: 8 servings
- Preparation Time: 15 minutes
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