Pumpkin Mousse

  • 1 cup pumpkin puree
  • 1/2 cup cold skim milk
  • 1 3 oz. package vanilla instant pudding
  • 1 tsp. pumpkin pie spice
  • 3 1/2 cups whipped cream

Combine pumpkin, milk, pudding, and spices. Beat on lowest speed for 1 minute. Fold in whipped cream. Spoon into dessert dishes and top with crushed gingersnaps, chopped nuts or toasted coconut, if desired. Chill until ready to serve.

  • Yields: 8 servings
  • Preparation Time: 15 minutes
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