Pumpkin Mousse

• 1 cup pumpkin puree
• 1/2 cup cold skim milk
• 1 3 oz. package vanilla instant pudding
• 1 tsp. pumpkin pie spice
• 3 1/2 cups whipped cream

Combine pumpkin, milk, pudding, and spices. Beat on lowest speed for 1 minute. Fold in whipped cream. Spoon into dessert dishes and top with crushed gingersnaps, chopped nuts or toasted coconut, if desired. Chill until ready to serve.

• Yields: 8 servings
• Preparation Time: 15 minutes