Philip R. Gantt

A simple scallop dish is a great way to ring in the New Year without a lot of fuss.

Get an elegant recipe for oysters from Phil for your holiday entertaining and you won't be disappointed.

Get a glimpse of Ethiopian cooking in this month's column … and get a taste of Ethiopia's cuisine.

A chicken dish brimming with polynesian flavors is featured this month.

Phil shares stories from Alaska and fresh seafood at its finest.

Camping out this month? Don't leave home without a copy of this month's column on grilling trout over a campfire!

It's time to fire up the grill and get some great Asian flavors.

Broccoli becomes a star when cooked properly … gently and quickly!

Spring means enjoying seasonal specialties … and that means Phil is talking about frog legs!

Pair the fresh taste of spring's asparagus with the savory flavor of bacon for a side dish that will have you swooning!