Phil's International Flair With the summer coming to a rapid close and fall at our doorstep, the garden is going into a new phase. Part of that phase means Phil is up to his ears in beans!
Phil's International Flair Phil discusses layering foods this month. Layering is a basic technique that can turn an ordinary meal into a gourmet meal.
Phil's International Flair Phil puts a little planning into his menu and a recipe for decadent caramelized scallops is born!
Phil's International Flair Enjoy the finest sunflower seeds you've ever had … fresh from the garden … with a simple recipe that will have your family planting more sunflowers.
Phil's International Flair You'll never see this month's dish in a Chinese restaurant, but there's no reason not to mix your favorite ingredients in a simple and quick stir fry.
Phil's International Flair A French recipe that screams spring is on the menu this month. Enjoy it and welcome the season.
Phil's International Flair Phil celebrates spring with freshly caught fish and spring's finest asparagus.
Phil's International Flair During the cold winter months there is nothing more warming than a pot of stew. Use beef short ribs for a very rich broth.
Phil's International Flair Pressed duck, a once favorite Chinese restaurant staple, gets another look in this month's column.
Phil's International Flair Beef stroganoff finds a place among holiday fare in this month's look at Russian cuisine.
