With the summer coming to a rapid close and fall at our doorstep, the garden is going into a new phase. Part of that phase means Phil is up to his ears in beans!
Philip R. Gantt
Phil discusses layering foods this month. Layering is a basic technique that can turn an ordinary meal into a gourmet meal.
Phil puts a little planning into his menu and a recipe for decadent caramelized scallops is born!
Enjoy the finest sunflower seeds you've ever had … fresh from the garden … with a simple recipe that will have your family planting more sunflowers.
You'll never see this month's dish in a Chinese restaurant, but there's no reason not to mix your favorite ingredients in a simple and quick stir fry.
A French recipe that screams spring is on the menu this month. Enjoy it and welcome the season.
Phil celebrates spring with freshly caught fish and spring's finest asparagus.
During the cold winter months there is nothing more warming than a pot of stew. Use beef short ribs for a very rich broth.
Pressed duck, a once favorite Chinese restaurant staple, gets another look in this month's column.
Beef stroganoff finds a place among holiday fare in this month's look at Russian cuisine.