Flavor-packed Mexican chorizo, roasted hatch chiles, and tender sweet corn come together to make stunning tacos. Get ready to give a nod to a Tex-Mex dish inspired by the produce of early autumn.
roasting
In an effort to warm the kitchen and bring flavor to the table, Tex-Mex gets a decidedly winter makeover. Roasted squash gets filled with a chorizo and rice filling that boasts everything from roasted tomatoes and chopped peppers to corn and black beans.
Roasted chicken gets a visit from the classic flavor combination of apples and sage. This simple recipe takes about an hour to make, but almost all of that is roasting in the oven and it makes for a toasty kitchen and a stunning meal.
The simplest way to roast or grill a whole chicken is also the most foolproof. By removing the backbone and laying it flat, you end up with even cooking, lots of crispy skin, and a quicker cooking time. You'll find yourself making chicken a lot more!
Richly marinated pieces of pork get the slow roast treatment with a glossy glaze broiled to a candy sheen at the end of cooking. The result is tender, melt-in-your-mouth bits of pork that will have you trying to find new ways to incorporate it into your menu rotation.
Roasting tomatoes bring out the depth of flavor and natural sweetness in them, so they make a perfect match for hot Italian sausage and lightly sautéed gnocchi. The result is sure to become a comfort food classic during a season known for chilling us all to the bone.