Grab some day old croissants from the bakery and get ready to make a make ahead morning casserole brings all of your favorites to the table. Everything from bacon and cheese to sun dried tomatoes and baby spinach are showcased in this stunning brunch offering.
eggs
Savory scones and seared salmon make for an untraditional brunch dish that's out of this world. Instead of traditional Eggs Benedict, this Salmon Benedict combines salmon, fried eggs, and hollandaise sauce all on a bed of Roasted Garlic-Spinach-Chèvre Scones. What's not to love?
Make breakfast or brunch for a crowd without a lot of fuss. These little eggs cups have a little bit of everything and are like mini frittatas for your morning meal needs.
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Combining fresh seasonal ingredients, inspired leftovers, and breakfast favorites makes for a plate for your next breakfast or brunch an absolute delight. Everything from cheesy rice to spicy shrimp and roasted chiles to fresh tomatoes find your morning eggs ready for a mimosa!
A fantastic combination of ingredients means no need for additional seasoning in this clever open-faced omelet. Everything from crispy bacon and tangy sun dried tomatoes to fresh basil and creamy goat cheese are here to make this a morning treat.
Keeping with the brunch theme, this time we're spending some time with a savory oven pancake that will allow you to flex your topping options. Think about it as a simplified omelet bar with so much texture and flavor at the base.
Packed with everything from frozen taters and crumbled sausage to sautéed vegetables and cheese, this great make ahead morning casserole lets you invest about 10-15 minutes of prep time in the evening to leave your morning effort minimal.
A great breakfast or dessert recipe, depending on how you serve it at the table, this baked pudding features bread and peaches bathed in a creamy custard. Serve it with solo or with maple syrup in the morning or pair it with ice cream and caramel sauce for a decadent dessert.
Taking a few minutes to assemble a frittata by separating the eggs and treating them slightly differently gives the finished dish the feeling of an airy soufflé. Tossing about 5 extra minutes into the prep time means giving your breakfast an elegant texture you'll find yourself serving for dinner too!