Savory scones and seared salmon make for an untraditional brunch dish that's out of this world. Instead of traditional Eggs Benedict, this Salmon Benedict combines salmon, fried eggs, and hollandaise sauce all on a bed of Roasted Garlic-Spinach-Chèvre Scones. What's not to love?
scones
Get some savory scones on the table for everything from serving alongside eggs and bacon for breakfast to filling with your favorite deli fixings for lunch. Whether you are looking to make a stunning sandwich or have them as a snack with afternoon tea, they are sure to shine.
Whether you're having them on their own or as the foundation of a stellar breakfast sandwich, these scones are simply fantastic and an excellent way to use leftover ham in a way that will have your family cheering.
Versatile and simple, these scones are equally perfect for starring as the foundation of a great sandwich or being paired with afternoon tea. You can even make a batch (or three) and keep them in the freezer until you're ready to enjoy them.
Tags
Lest you think the only iconic flavors of the season involve pumpkin and spice, it's time to make some scones brimming with roasted butternut squash, sun-kissed tomatoes, and autumn's favorite herb: sage. These fall-inspired scones are at home for breakfast, lunch, or dinner!
Late May and early June bring fresh, juicy, abundant strawberries to many tables in the midwest. If you're like me, that means they'll be starring in everything from breakfast to dessert and everything in between. So let's make scones!
Sometimes I want amazing breakfast pastry without having to clean numerous bowls, mixers, spatulas, and other baking equipment. Does that mean it's time to go to the bakery? Nah - I just reach for a resealable bag and make scones ... and now you can too!