Baked Chili Dogs

  • 7 hot dog buns
  • 2-3 T. mayonnaise
  • 7 bun-length hot dogs
  • 2 c. prepared chili - use leftovers from your favorite recipe
  • 1 c. grated cheese
  • 1/4 c. sliced green onions

Preheat the oven to 400° F and spray a 9x13-inch baking dish with cooking spray.

Spread the mayonnaise evenly on the inside of each of the hot dog buns. Place a hot dog in each bun and arrange them in the baking pan, with 5 set in a row and an additional two along the side where the gap sits. Spoon some chili over each hot dog and sprinkle liberally with grated cheese.

Bake in the oven for 20 minutes. Remove from the oven and sprinkle with the green onions before serving.

  • Yields: 4-6 servings
  • Preparation Time: 30 minutes
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