You are here: Seasoned Cooking » All Issues » November 2005 Issue » This Article » Page 1
November 2005 Issue
A Look Back
by Ronda L. Halpin
Table of Contents | Single-page view

Related Sites

Martha Stewart Living

This site gives highlights from Martha Stewart's TV show and magazine. Don't get too excited--they're just teasers. If you want the major experienc...

Browse through thousands of quality recipes by category or use our Search Tool. Free Online Culinary Help, cookery charts, kitchen tips and more.

The Recipe Links Page

A large categorized collection of food links, some kitchen humor and a collection of zipped recipes.

Jane Butel Southwestern Cooking School

The Jane Butel Southwestern Cooking School offers weekend and week long participation classes focusing on Southwestern cuisine. The school was rate...

My Muffin Recipes

Muffin recipe site that is updated often with original and free sweet and savory muffin recipes.
Seasoned Cooking has been published since 1998. And, since we have a soft spot for holidays and seasonal happenings, that means that there's a treasure trove of great articles on special events, like Thanksgiving. So, this month, I'm offering a quick look back at some Thanksgiving-themed articles from past issues. Won't you join me in exploring everything from menu planning to avoiding stress over the years? To begin, let's start with something new. Here's a recipe for Sweet Potato Cakes that comes to you from Victoria Smith:


Sweet Potato Cakes

  • 4 large sweet potatoes
  • 3 eggs, beaten
  • 1 cup flour
  • 1 1/2 teaspoons salt
  • 2 tablespoons vegetable oil
Preheat oven to 350 F. Bake sweet potatoes until tender; peel and mash. When cool, add eggs, flour and salt. Heat griddle; brush with oil. Drop batter by large spoonfuls onto griddle. Fry cakes 3 to 4 minutes or until golden brown. Flip and cook other side 3 to 4 minutes. Keep cakes warms until serving time.
  • Yields: 8 servings
  • Preparation Time: 1 hour

Now that you have a new side dish for your Thanksgiving feast, enjoy the blast from the past!

Next Page

Comments Disabled

Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.