Sweet Potato Cakes

  • 4 large sweet potatoes
  • 3 eggs, beaten
  • 1 cup flour
  • 1 1/2 teaspoons salt
  • 2 tablespoons vegetable oil

Preheat oven to 350 F. Bake sweet potatoes until tender; peel and mash. When cool, add eggs, flour and salt. Heat griddle; brush with oil. Drop batter by large spoonfuls onto griddle. Fry cakes 3 to 4 minutes or until golden brown. Flip and cook other side 3 to 4 minutes. Keep cakes warms until serving time.

  • Yields: 8 servings
  • Preparation Time: 1 hour
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