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June 2005 Issue
Grilling Roasts
by Ronda L. Halpin
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Asian-Style Roast Marinade

This tangy marinade works well with beef or pork.
  • 2 cloves garlic, minced
  • 2 tsp. salt
  • 1 c. chicken bouillon
  • 1/4 c. soy sauce
  • 1/4 c. honey
  • 1/4 c. catsup
  • 1/2 tsp. baking soda
Mix all of the ingredients together and pour over your roast, seal the bag, and refrigerate 6-8 hours or overnight, turning bag a couple of times. Grill as directed.
  • Yields: Enough marinade for one large roast
  • Preparation Time: 5 minutes plus marinating time
 

 

Perfect Pork Injection Sauce

This peppy sauce boasts bourbon and apple cider to make your next grilled pork roast perfect.
  • 1 c. apple cider
  • 1/3 c. cider vinegar
  • 1\4 c. bourbon
  • 1\4 c. water
  • 2 T. Worcestershire sauce
  • 1\4 c. fresh lemon juice
  • 1/2 tsp. salt
Simmer all of the ingredients in a saucepan over medium heat for 5 minutes. Inject into your roast, while still warm, during the last 20 minutes of cooking.
  • Yields: Enough sauce for one large roast
  • Preparation Time: 10 minutes
 

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