Basic Wet Rub for Beef

That's right, rubs can come wet or dry! This one's perfect for everything from beef tenderloin to prime rib.
  • 1 T. chopped garlic
  • 2 T. chopped fresh basil
  • 2 T. chopped fresh oregano
  • 2 T. chopped fresh parsley
  • 2 T. chopped fresh rosemary
  • 4 T. olive oil
  • 1-1/2 T. seasoned salt
  • 1 T. fresh ground black pepper

Combine all of the ingredients in a blender or food processor and blend until smooth and even. Spread the mixture evenly over the surface of the roast before grilling.

  • Yields: Enough rub for one large roast
  • Preparation Time: 5 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.