You can find mango pulp in the ethnic section of large grocery stores or at an Indian grocer.
1 can (30 oz.) mango pulp
1 large container (16 oz.) frozen whipped topping -- thawed
1 can (14 oz.) sweetened condensed milk
Combine all the ingredients and whip together until you get a creamy mixture.
Process the mixture in an ice cream maker according to the manufacturer’s instruction. Transfer the ice cream to a covered container and freeze it until firm.
If you use fat-free sweetened condensed milk and light whipped topping, you have a low-fat delicious ice cream!
This delicately-flavored ice cream is a lovely way to end a tea party or other social gathering.
6 1/2 c. heavy cream
2 tsp. rose water
1/8 tsp. salt
3/4 c. sugar
1/4 tsp. red food coloring
Combine all of the ingredients and chill until cold. Process the mixture in an ice cream maker according to the manufacturer’s instruction. Transfer the ice cream to a covered container and freeze it until firm.
