Rose Ice Cream

This delicately-flavored ice cream is a lovely way to end a tea party or other social gathering.
  • 6 1/2 c. heavy cream
  • 2 tsp. rose water
  • 1/8 tsp. salt
  • 3/4 c. sugar
  • 1/4 tsp. red food coloring

Combine all of the ingredients and chill until cold. Process the mixture in an ice cream maker according to the manufacturer’s instruction. Transfer the ice cream to a covered container and freeze it until firm.

  • Yields: 1/2 gallon
  • Preparation Time: 15 minutes, plus freezing time
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