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June 2000 Issue
Making Berry Syrups and Sauces
by Ronda L. Halpin
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Maple-Berry Pancake Syrup

Give tasty maple syrup a new look with the addition of raspberries and blueberries. Enjoy it with your favorite breakfast treats like pancakes, french toast and waffles. Try a little poured over oatmeal or porridge!
  • 1 c. blueberries, fresh or frozen
  • 1 c. raspberries, fresh or frozen
  • 1 c. maple syrup
  • 1/4 tsp. cinnamon
Combine all ingredients in a small saucepan. Heat over medium heat, stirring often. Once the mixture begins to bubble, remove from heat and transfer to a serving dish. Serve hot or cold on breakfast treats.
  • Yields: about 3 cups syrup
  • Preparation Time: 10 minutes
 

 

Quick Strawberry Shortcake Sauce

When you find yourself with the urge for strawberry shortcake, try this fast and easy sauce with a dollop of whipped cream and you're there!
  • 2 c. sliced fresh strawberries
  • 2-4 T. sugar
  • 1 tsp. vanilla extract
In a medium bowl, combine all ingredients. Mix well and allow to sit for 10 minutes before serving.
  • Yields: about 2 cups sauce
  • Preparation Time: 15 minutes
 

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