Maple-Berry Pancake Syrup

Give tasty maple syrup a new look with the addition of raspberries and blueberries. Enjoy it with your favorite breakfast treats like pancakes, french toast and waffles. Try a little poured over oatmeal or porridge!
  • 1 c. blueberries, fresh or frozen
  • 1 c. raspberries, fresh or frozen
  • 1 c. maple syrup
  • 1/4 tsp. cinnamon

Combine all ingredients in a small saucepan. Heat over medium heat, stirring often. Once the mixture begins to bubble, remove from heat and transfer to a serving dish. Serve hot or cold on breakfast treats.

  • Yields: about 3 cups syrup
  • Preparation Time: 10 minutes
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