Pico De Gallo is great when served over pepper-rubbed steaks. It's freshness and spice make any steak smile.
2 medium tomatoes -- chopped into bite-sized pieces
1/3 c. chopped onion
2 T. chopped fresh cilantro
2 cloves garlic -- minced
1 tsp. garlic salt
2 T. lime juice
1 jalapeno pepper -- seeded and chopped
In a medium bowl, combine all of the ingredients. Use 1/3 of the pepper for mild salsa, 2/3 for medium and all of it for hot and spicy salsa. Toss gently to mix. Chill the salsa until you are ready to serve it.