Cucumber-Nectarine Salsa

These unlikely salsa ingredients make a light, refreshing salsa that's perfect with Thai spice-rubbed orange roughy fillets.
  • 1 large nectarine, cut into bite-sized pieces
  • 1 small cucumber -- peeled, seeded and cut into bite-sized pieces
  • 1 kiwi -- peeled and cut into bite-sized pieces
  • 1/4 c. finely diced onion
  • 3 T. orange juice
  • 1 T. white wine vinegar

In a medium bowl, combine all of the ingredients and toss gently to mix. Chill the salsa until you are ready to serve it.

  • Yields: about 2 cups salsa
  • Preparation Time: 10 minutes plus chilling time
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