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Welcome to the July issue of Seasoned Cooking and to Phil's International Flair! This month I have chosen to revisit the Mexican theme. There are just so many good recipes and not nearly enough space to put them all!
So, I have decided to start off with a few Mexican breakfast selections that my grandmother used to cook when I was very young. I have also decided to include some rather traditional dishes that can accompany any Mexican meal or be used as a main course. Try some of these recipes on your family or friends and let me know what you think.
The recipes presented this month are but a small yet diverse collection of the recipes in my yet-to-be-published book, Phil's Family and Friends Cookbook. Feel free to email me at with your comments and requests. Be well, and good eating!
Now, on to the recipes!
