Chorizo and Eggs

This was one of Grandmas' favorite breakfast foods to serve the family. Chorizo is a Mexican sausage made with pork, chili and other spices. It can be found in all Mexican stores and in many large supermarkets.
  • 2 links of chorizo
  • 2 potatoes, diced
  • 10 eggs
  • 1 dozen flour tortillas

Squeeze the chorizo out of the skeins and into a large skillet. Sauté the chorizo in the skillet for about 10 minutes. Add the potatoes and sauté over medium heat for about 15 to 20 minutes, stirring frequently. Beat the eggs in a large bowl and pour into the chorizo and potatoes. Cook while mixing until the eggs are done. Serve this dish with warm tortillas. The chorizo and eggs can be wrapped inside of the tortillas, or the tortillas can be torn into pieces and used to pick up and eat the chorizo and eggs.

  • Yields: 8 servings
  • Preparation Time: 35 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.