If you think salads have to wait until spring, think again! Embrace the need for hearty ingredients by building an elegant salad with a base of mixed greens, tender lentils, sautéed salmon, and crispy shallots. Round it out with everything from creamy blue cheese to salty olives.
If you haven't cooked much with lentils, it's time to embrace their versatility, vibrance, and — well — deliciousness! While I love them in everything from salad to casseroles, my first lentil love is soup. If you've not experienced what they can do for a bisque, get ready for a treat!
