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A beautiful and delicious salad takes center stage as summer comes to an end and fall starts to capture our hearts and our tastebuds.

When you don't have time for breakfast, you still have time for breakfast ... if your microwave is close at hand!

Sweet and sour pork brings us back to the orient with Phil's culinary journey.

It's the biggest foodie holiday of the year and we're asking you to share your menus with us!

If the thought of a turkey for Thanksgiving is overwhelming, consider one of a variety of options available for those with fewer people at the table.

When everyone else is fussing over pies for Thanksgiving, save yourself a lot of time and hassle by turning to creative fruit crisps.

Enjoy a holiday-inspired mug of hot cocoa as you trim the tree or make gingerbread men. Adult and kid-friendly options make it versatile.

Get a basic cookie recipe that quickly and easily turns into a variety of easy to make Christmas treats.

A taste of the tropics on your breakfast table makes old man winter seem far away.

Combining sweet and savory results in a pancake that's both unique and delicious.

During the cold winter months there is nothing more warming than a pot of stew. Use beef short ribs for a very rich broth.

Breakfast sandwiches don't have to be boring and greasy. Time to rethink morning on the run.

Continuing our coconut kick, we see how it can be used three ways in a moist and delicious cake.

Tender baked fish is nestled into a hearty sandwich with a creamy homemade remoulade sauce that will have you loving a portable dinner.

If the thought of Easter baskets overflowing with chocolate and candy has you worrying about your waistline, consider fresh fruit with a creamy dip for dessert.

As the weather gets warmer, light meals featuring seafood become something special. We want to know what your favorites are.

Breakfast sandwiches don't have to be boring. Time to rethink morning on the run.

Prepackaged stir-fry veggies and bottled sauces mean a quick path to dinner for you tonight.

Ceviche is a fresh mix of seafood and fresh vegetables that's been chemically cooked. This version has poached seafood that's served chilled.

You'll never see this month's dish in a Chinese restaurant, but there's no reason not to mix your favorite ingredients in a simple and quick stir fry.

Making pizza from scratch isn't hard ... but it does take a bit of proper planning and patience.

Everything you want for breakfast ... all mixed together in one delicious dish.

If you are looking for a vegetarian meal that screams summer, look no further. Smoky, grilled portabella mushrooms blend with creamy feta cheese and top summer's finest greens. Yum!

Phil puts a little planning into his menu and a recipe for decadent caramelized scallops is born!

A friend from India graces us with a special recipe for kebabs that will have you wanting to book a flight to visit!

Take your gardening efforts one step further and show your kids how to get the veggies to the table.

With the summer coming to a rapid close and fall at our doorstep, the garden is going into a new phase. Part of that phase means Phil is up to his ears in beans!

September brings back to school times and, for some students, the idea of trying to make the most of your meal dollar. Find new ways to save.

The end of summer calls for an elegant dessert that speaks of sophistication while not requiring any stove time at all. We're giving you just that!

September is back to school time. Share the season with us all by brown bagging it for lunch ... and that means it's time to share your favorites with us too!