The best way to save your food budget is by avoiding wasted food. By most estimates, a quarter to half of all food produced in the United States goes uneaten - left in fields, spoiled in transport, thrown out at the grocery store, scraped into the garbage or forgotten until it spoils. If the average American household wastes just 25% of the food they buy, that's $2275 per year directly into the garbage!
Anyone who enjoys cooking knows that it's often difficult to come up with fresh holiday recipe ideas that please guests and also somehow reflect the season. Easter menu ideas are certainly no different, but a little planning makes your Easter menu much easier to manage.
Have a friend who is expecting a baby? Surprise her with a delightful high tea baby shower and all the fun involved in enjoying tea, treats, and the company of others. Get a couple of friends to help out with the planning and that will be just as fun as the event.
A 3-Star Michelin meal is described as exceptional cuisine, worth a special journey. Find out more about why this rating means so much and follow these tips to make a meal that has your guests wanting to come back for more.
Halloween is the day of the year that has the most parties thrown in its honor. Find out how can you get all your friends to head to your shindig and not someone else’s.
Packing a healthy school lunch for your little one can be challenging. Preparation helps you stay strong in the face of time constraints and pleading eyes.
The farmers’ market is like having your own garden, orchard, and food science lab ... in which somebody else provides all the space, work, and expertise.
