Whipped Chèvre Dip

Crumble the goat cheese into the bowl of a stand mixer fitted with the whisk attachment. Whisk the goat cheese to break it up for about 1 minute. Add three tablespoons of the heavy cream and mix it until it's smooth. Add the remaining heavy cream and mix until firm peaks form. It will be light and fluffy.

Add the everything but the bagel seasoning and the dried dill and fold to combine. Taste the dip and adjust adding more seasoning if you prefer. Swirl the dip into a serving bowl and garnish with a sprinkling of the everything but the bagel seasoning. Chill until ready to serve.

Serve with crackers, chips, cut vegetables, and just about anything else that loves cheese. Makes an amazing addition to a baked potato too!

  • Yields: About 2 cups
  • Preparation Time: 8 minutes
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