Tuna Melt Wraps

• 1 can tuna, drained
• 2 tablespoon mayonnaise
• 2 teaspoons capers
• ¼ bell pepper, diced
• 4 sun dried tomatoes in oil, drained and finely chopped
• 2 (10 inch) flour tortillas
• Handful spinach
• 1 cup grated white cheddar cheese

In a bowl, mix the drained tuna, capers, bell pepper, sun dried tomatoes and mayo. Season with salt and pepper, as needed.

In the center of each flour tortilla, arrange some spinach in a vertical line. Spoon half of the tuna mix on top of the spinach and cover everything with grated cheese. Fold the top and bottom of the tortilla over the filling then fold the sides in to create a wrap. Repeat with the second flour tortilla.

Heat a panini press to medium-high. Add the tuna melt wraps and press them flat with the panini press. Cook for 4-5 minutes (until brown lines are showing, or the bottom browns and crisps up).

Carefully remove the wraps from the press and cut each wrap in half. Serve warm.

• Yields: 2 wraps
• Preparation Time: 15 minutes