Tomato-Corn-Avocado Salad

• 1 cup corn kernels
• 1 small red pepper, seeded and chopped
• 1 large tomato, chopped
• 1 avocado, seeded and diced
• 1 T. red wine vinegar
• 2 T. extra virgin olive oil
• Salt and pepper, to taste

Mix all ingredients together in a medium bowl and serve.

• Yields: 4 servings
• Preparation Time: 15 minutes