Tomato-Corn-Avocado Salad

  • 1 cup corn kernels
  • 1 small red pepper, seeded and chopped
  • 1 large tomato, chopped
  • 1 avocado, seeded and diced
  • 1 T. red wine vinegar
  • 2 T. extra virgin olive oil
  • Salt and pepper, to taste

Mix all ingredients together in a medium bowl and serve.

  • Yields: 4 servings
  • Preparation Time: 15 minutes
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