Thai Cucumber Pea Salad

• ¼ cup rice vinegar
• 2 tablespoon maple syrup or honey
• 1 tablespoon toasted sesame oil
• 1 tablespoon fish sauce
• 1 teaspoon everything bagel seasoning
• ½ teaspoon chili flakes
• 1 English cucumber, halved lengthwise and sliced
• 1 cup chopped pea pods
• ¼ cup chopped green onions
• ¼ cup chopped cilantro

Make the dressing by adding the rice vinegar, maple syrup or honey, toasted sesame oil, fish sauce, and chili flakes to a jar with a lid. Shake it well to mix.

Add the sliced cucumbers, chopped pea pods, chopped green onion, and chopped cilantro to a salad bowl.

Pour the dressing over the top and toss well to coat. Serve right away.

• Yields: 3-4 servings
• Preparation Time: 10 minutes