Tex-Mex Marinade for Round Steak

• ½ orange
• 1 lime
• ¼ cup olive oil
• 2 T. white vinegar
• 2 cloves garlic, minced
• ½ jalapeno, sliced
• 1 teaspoon brown sugar
• 1 teaspoons salt
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder

In a food processor, combine all of the ingredients and process until a saucy paste forms. Use the marinade to prepare tenderized round steak for grilling or pan searing for use in tacos, salads, rice bowls, and more.

• Yields: Enough marinade for 1-2 lbs. steak
• Preparation Time: 5 minutes