Tex-Mex Marinade for Round Steak

  • ½ orange
  • 1 lime
  • ¼ cup olive oil
  • 2 T. white vinegar
  • 2 cloves garlic, minced
  • ½ jalapeno, sliced
  • 1 teaspoon brown sugar
  • 1 teaspoons salt
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder

In a food processor, combine all of the ingredients and process until a saucy paste forms. Use the marinade to prepare tenderized round steak for grilling or pan searing for use in tacos, salads, rice bowls, and more.

  • Yields: Enough marinade for 1-2 lbs. steak
  • Preparation Time: 5 minutes

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