Tasty Textures Salad

• 1 head romaine lettuce, washed and shredded
• 10 oz. baby spinach, torn
• 1 cup coarsely shredded carrot
• 4-6 mini sweet pepper, sliced into rings
• 3 oz. crumbled chevre
• 3 hard boiled eggs, peeled and chopped finely
• 2 tablespoons toasted sunflower seeds

Layer all of the ingredients in a large serving bowl in the order listed, beginning with the greens and ending with a sprinkling of sunflower seeds. Serve with your favorite salad dressing.

• Yields: 4-6 servings
• Preparation Time: 10 minutes