Tasty Textures Salad

  • 1 head romaine lettuce, washed and shredded
  • 10 oz. baby spinach, torn
  • 1 cup coarsely shredded carrot
  • 4-6 mini sweet pepper, sliced into rings
  • 3 oz. crumbled chevre
  • 3 hard boiled eggs, peeled and chopped finely
  • 2 tablespoons toasted sunflower seeds

Layer all of the ingredients in a large serving bowl in the order listed, beginning with the greens and ending with a sprinkling of sunflower seeds. Serve with your favorite salad dressing.

  • Yields: 4-6 servings
  • Preparation Time: 10 minutes
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