Smoky Baked Beans

• 8 strips bacon
• 1 green bell pepper, chopped
• 1 large onion, chopped
• ¾ c. ketchup
• ¼ c. molasses
• ½ c. brown sugar
• ⅓ c. maple syrup
• 2 T. grainy mustard
• ½ tsp. liquid smoke
• 1 can great northern beans
• 1 can black beans
• 1 can pinto beans

Fry the bacon, crumble it, and set it aside.

Sauté the onions and peppers in the bacon grease.

Mix all of the ingredients together, place in a slow cooker, and cook on low for 3-4 hours.

• Yields: 8-10 servings
• Preparation Time: 20 minutes prep time, 3-4 hours cooking time