Smoky Baked Beans

  • 8 strips bacon
  • 1 green bell pepper, chopped
  • 1 large onion, chopped
  • ¾ c. ketchup
  • ¼ c. molasses
  • ½ c. brown sugar
  • ⅓ c. maple syrup
  • 2 T. grainy mustard
  • ½ tsp. liquid smoke
  • 1 can great northern beans
  • 1 can black beans
  • 1 can pinto beans

Fry the bacon, crumble it, and set it aside.

Sauté the onions and peppers in the bacon grease.

Mix all of the ingredients together, place in a slow cooker, and cook on low for 3-4 hours.

  • Yields: 8-10 servings
  • Preparation Time: 20 minutes prep time, 3-4 hours cooking time
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