- 2 croissants, sliced in half
- 2 teaspoons butter
- 4 oz. thinly sliced smoked salmon or lox
- 2 eggs
- ½ cup hollandaise sauce - use one of these recipes or choose a different favorite version
- 1 teaspoon of a favorite seasoning to sprinkle on top of the sauce - optional
Heat an electric griddle, a griddle pan, or large nonstick skillet to medium-high heat. Spread the butter on the sliced croissants and toast them, cut side down, on the griddle until lightly crisp and golden brown. Place each of the 2 croissants, toasted side up, on 2 serving plates.
Arrange the smoked salmon/lox over the toasted sides of the croissants evenly, using all 4 ounces. Set the serving plates aside.
On the still hot griddle, crack the eggs and fry to your desired consistency. I like using over medium eggs for this. Place a single fried egg over each croissant/salmon plate and drizzle with warm hollandaise sauce. Sprinkle lightly with your favorite seasoning, if desired, and serve immediately.
- Yields: 2 servings
- Preparation Time: 20 minutes
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