Sizzling Salmon and Asparagus

  • 2 skinless salmon fillets
  • ½ teaspoon Penzeys Outrage of Love seasoning or similar seasoning blend/li>
  • 2 teaspoons olive oil
  • 8 ounces fresh asparagus, ends trimmed
  • 1 teaspoon butter

Season both sides of the salmon with the seasoning blend, rubbing it in slightly; set aside.

Heat the olive oil over medium-high heat in a large nonstick pan. Add the fish and the asparagus to the pan. Let the fish rest in the pan for 5 minutes before carefully turning it and allowing it to cook another 4-6 minutes or until it reaches your desired level of doneness. When you turn the fish, move the asparagus to make sure it is all cooking evenly.

Remove the fish from the pan, turn off the heat, and add the butter to the asparagus in the pan. Using tongs, keep turning the asparagus until it is crisp tender. Serve the fish and asparagus immediately.

  • Yields: 2 servings
  • Preparation Time: 30 minutes