- 1 cup chocolate chips
- 1 tablespoons butter
- 1/2 cup hot black coffee
In a medium saucepan, combine all of the ingredients and heat over medium-low heat until the chocolate chips are melted and the mixture is smooth. Transfer to a fondue pot and keep warm, but not simmering. Dip fruit, pieces of cake and nuts into the mixture and enjoy!
- Yields: 2-4 servings, depending on your appetite ;)
- Preparation Time: 10 minutes
Related Articles