Sheet Pan Sausage & Potato Bake

  • 4-6 red potatoes
  • 1 small acorn squash
  • 5-7 mini sweet peppers
  • 8 oz. green beans
  • 2 tablespoons olive oil
  • Salt & pepper, to taste
  • 1 lb. smoked sausage ring
  • 4 oz. blue cheese
  • 1 avocado

Preheat the oven to 400° F.

Cut the potatoes - skin on - into bite-sized pieces. Slice the squash into thin strips — remove the seeds and stem. Slice the mini peppers in half — remove any excessive seeds. Trim the green beans. Toss all of them together with the olive oil, salt, and pepper. Spread evenly on a large sheet pan. I used the bottom of my broiler pan. Nestle the smoked sausage ring into the center of the pan and bake for 35-40 minutes or until the vegetables are tender and the sausage is hot and sizzling.

Remove the sheet pan from the oven and sprinkle the top with the blue cheese. Allow the pan to cool while you slice the avocado into thin strips. Add the avocado to the top of the pan and allow it to warm slightly as the rest of the pan cools. Slice the smoked sausage into chunks and serve immediately.

  • Yields: 4-6 servings
  • Preparation Time: 40 minutes

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