Rutabaga and Apple Slaw

• 1 rutabaga - trimmed and peeled
• 1 large apple - I used a cosmic crisp apple
• 1 cup chopped kale
• ½ cup chopped walnuts
• 5 pitted dates - sliced
• ¼ cup extra virgin olive oil
• 2 tablespoon apple cider vinegar
• 1 tablespoon honey - or maple syrup for a vegan option
• 2 teaspoon dijon mustard

Prepare the rutabaga and apple by coarsely grating them. If you don't have a coarse grater, you can julienne them. Peel the rutabaga but keep the peel on the apple. Combine them with the chopped kale in a large bowl. Add the walnuts and dates.

In a separate bowl, combine the next four ingredients (extra virgin olive oil through dijon mustard) for the dressing and whisk until smooth. Pour the dressing over the salad ingredients and toss until coated. Serve right away or chill for up to 20 minutes before serving.

• Yields: 4 servings
• Preparation Time: 15 minutes