Roasted Pork Loin with Quick Stuffing

  • 1 pound pork loin roast
  • 1 tablespoon seasoning blend of your choice (I used Quebec Beef Spice
  • 2 tablespoons cooking fat, divided (I used bacon fat)
  • 2 shallots, minced
  • 3 cups sturdy bread cubes
  • ⅔ cup diced sausage, bacon, or other salty meat

Preheat the oven to 400°F.

Season the pork loin with the seasoning blend of your choice; set aside.

Heat one tablespoon of your chosen cooking fat in a medium nonstick, oven proof skillet. Brown the pork roast on all sides over medium-high heat; remove the roast to a plate and keep warm.

Add the other tablespoon of your chosen cooking fat into the same skillet and sauté the shallots. When the shallots are nearly crisp, add the bread cubes and diced salty meat and toss well until the bread cubes are coated and slightly crisp. Remove from the heat and form an opening in the center of the skillet for the roast. Place the roast in the center of the skillet and place the skillet in the preheated oven. Roast for 15-25 minutes or until the pork is cooked through and the edges of the stuffing are nicely browned. Slice the pork and serve hot.

  • Yields: 4 servings
  • Preparation Time: 40 minutes

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