Rainbow Snowstorm Salad

• 1 small head butter lettuce or 4-5 c. chopped lettuce of your choice
• 1 large carrot, coarsely shredded
• 1 purple daikon root, coarsely shredded
• 1 red beet, coarsely shredded
• ⅓ c. pepitas
• 1-2 vine-ripened tomatoes, sliced into wedges

Prepare all of the vegetables and toss together in a large serving bowl. Dress lightly or sprinkle with a light seasoning if preferred. Enjoy immediately or lightly chilled, avoiding refrigerating for more than two hours.

• Yields: 3-4 servings
• Preparation Time: 15 minutes