Radicchio-Orange Salad

• 2 navel oranges
• 1 head radicchio, chopped
• 4 c. packed spinach leaves, chopped
• 1 T. soy sauce or gluten free tamari
• 1 T. toasted sesame oil
• 1 T. rice vinegar
• 1 tsp. honey

Prep the fruit and vegetables and place them in a large bowl; set aside.

Place the remaining ingredients (soy sauce through honey) in a jar and shake well until everything is well-combined. Toss the dressing with the prepared fruit and vegetables and plate - serve immediately.

• Yields: 4 servings
• Preparation Time: 15 minutes