Pumpkin-Spice French Toast

• 2 eggs
• 1/3 c. milk
• 1/3 c. pureed pumpkin
• 1/2 tsp. vanilla
• 1/8 tsp. pumpkin pie spice
• 6 slices bread
• 1 tbsp. (or more, as needed) butter

Beat the eggs, milk, pureed pumpkin, vanilla and pumpkin pie spice in a shallow bowl or small baking pan.

Dip bread into the egg mixture and coat both sides.

Melt the butter in a skillet over medium heat. Add the bread in batches and cook 2 to 3 minutes on each side, or until golden brown. Add more butter as needed.

Serve the toast warm with syrup.

• Yields: 2-3 servings
• Preparation Time: 15 minutes