- 2 eggs
- 1/3 c. milk
- 1/3 c. pureed pumpkin
- 1/2 tsp. vanilla
- 1/8 tsp. pumpkin pie spice
- 6 slices bread
- 1 tbsp. (or more, as needed) butter
Beat the eggs, milk, pureed pumpkin, vanilla and pumpkin pie spice in a shallow bowl or small baking pan.
Dip bread into the egg mixture and coat both sides.
Melt the butter in a skillet over medium heat. Add the bread in batches and cook 2 to 3 minutes on each side, or until golden brown. Add more butter as needed.
Serve the toast warm with syrup.
- Yields: 2-3 servings
- Preparation Time: 15 minutes