I like to serve this French toast with warm maple syrup, extra butter and toasted pecans. Imagine that with a cup of fresh coffee and most guests will find it hard to leave! Of course, you don't have to save this recipe for guests only ... it's easy enough to be a regular treat that will have you lounging around! Enjoy.
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- 2 eggs
- 1/3 c. milk
- 1/3 c. pureed pumpkin
- 1/2 tsp. vanilla
- 1/8 tsp. pumpkin pie spice
- 6 slices bread
- 1 tbsp. (or more, as needed) butter
Beat the eggs, milk, pureed pumpkin, vanilla and pumpkin pie spice in a shallow bowl or small baking pan.
Dip bread into the egg mixture and coat both sides.
Melt the butter in a skillet over medium heat. Add the bread in batches and cook 2 to 3 minutes on each side, or until golden brown. Add more butter as needed.
Serve the toast warm with syrup.
- Yields: 2-3 servings
- Preparation Time: 15 minutes