Pumpkin Crepes with Apple Cider Caramel

  • 2 c. heavy whipping cream
  • ½ tsp. vanilla extract
  • ¼ c. powdered sugar
  • 8 oz. cream cheese, softened
  • 3 T. pumpkin puree
  • ½ c. unfiltered apple cider
  • 6-8 crepes - use a store bought package or make your own

In a medium mixing bowl, whip the cream until soft peaks start to form, then add the vanilla extract and powdered sugar.

Add the softened cream cheese, small portions at a time, and blend softly. Add the pumpkin puree and blend thoroughly; set aside.

Bring the apple cider to a boil; reduce the heat to maintain a simmer and reduce the volume by half. The mixture will be thick and caramel-like.

To serve, spoon the pumpkin filling into the crepes and drizzle the apple cider caramel over the top. Enjoy!

  • Yields: 3-4 servings
  • Preparation Time: 20 minutes

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