- 2 c. heavy whipping cream
- ½ tsp. vanilla extract
- ¼ c. powdered sugar
- 8 oz. cream cheese, softened
- 3 T. pumpkin puree
- ½ c. unfiltered apple cider
- 6-8 crepes - use a store bought package or make your own
In a medium mixing bowl, whip the cream until soft peaks start to form, then add the vanilla extract and powdered sugar.
Add the softened cream cheese, small portions at a time, and blend softly. Add the pumpkin puree and blend thoroughly; set aside.
Bring the apple cider to a boil; reduce the heat to maintain a simmer and reduce the volume by half. The mixture will be thick and caramel-like.
To serve, spoon the pumpkin filling into the crepes and drizzle the apple cider caramel over the top. Enjoy!
- Yields: 3-4 servings
- Preparation Time: 20 minutes
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