Pizza Dip

  • 8 oz. cream cheese, softened
  • ¾ c. sour cream or Greek yogurt
  • ½ tsp. garlic powder
  • ½ tsp. dried oregano
  • ½ tsp. dried basil
  • ¼ tsp. red pepper flakes
  • 1 c. marinara sauce
  • ¼ c. finely grated parmesan cheese
  • 1 ¼ c. grated mozzarella cheese
  • 15 slices pepperoni, cut into strips
  • ¼ c. basil leaves, finely chopped

Preheat the oven to 375° F.

Combine the softened cream cheese, sour cream or Greek yogurt, garlic powder, oregano, basil, and red pepper flakes. Spread on the bottom of a 10-inch pie plate, baking pan, or cast iron skillet. Spread 1 cup of marinara sauce on top, then add the grated cheeses. Add the pepperoni strips and chopped basil.

Bake uncovered for 25-30 minutes, until the top begins to bubble and brown.

Serve with garlic bread, crusty bread, pita/tortilla/bagel chips, or vegetables.

  • Yields: 8-10 servings
  • Preparation Time: 40 minutes
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