Pizza Dip

• 8 oz. cream cheese, softened
• ¾ c. sour cream or Greek yogurt
• ½ tsp. garlic powder
• ½ tsp. dried oregano
• ½ tsp. dried basil
• ¼ tsp. red pepper flakes
• 1 c. marinara sauce
• ¼ c. finely grated parmesan cheese
• 1 ¼ c. grated mozzarella cheese
• 15 slices pepperoni, cut into strips
• ¼ c. basil leaves, finely chopped

Preheat the oven to 375° F.

Combine the softened cream cheese, sour cream or Greek yogurt, garlic powder, oregano, basil, and red pepper flakes. Spread on the bottom of a 10-inch pie plate, baking pan, or cast iron skillet. Spread 1 cup of marinara sauce on top, then add the grated cheeses. Add the pepperoni strips and chopped basil.

Bake uncovered for 25-30 minutes, until the top begins to bubble and brown.

Serve with garlic bread, crusty bread, pita/tortilla/bagel chips, or vegetables.

• Yields: 8-10 servings
• Preparation Time: 40 minutes