Peanut Butter-Banana Muffins

  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 4 medium very ripe bananas, mashed
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • ¼ cup canola oil
  • 2 tsp. vanilla extract
  • 1 cup peanut butter

Preheat the oven to 350°F. Line a 18 muffin tin cups with paper liners.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

In a large bowl, whisk together the banana and sugars. Beat in the egg, canola oil, and vanilla extract. Slowly mix in the flour mixture and the peanut butter. Divide the batter into the 18 muffin cups.

Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • Yields: 18 servings
  • Preparation Time: 30 minutes
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