- 1 lb. young, small potatoes
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¾ cup parmesan cheese, finely grated and good quality
Preheat the oven to 400°F. Cut the potatoes in half, add them to a bowl with the olive oil and all of the seasonings. Mix well.
In a small (8x8-inch or so) baking dish, add an even layer of grated Parmesan cheese to the bottom. Arrange the potatoes tightly, flat side down, until the dish is full.
Bake in the preheated 400°F oven for 30 to 35 minutes or until the potatoes are soft.
Allow them to cool until the cheese is hard and crispy, but they are still warm. Loosen the sides with a spatula, and serve on a plate.
- Yields: 4-6 servings
- Preparation Time: 45 minutes
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