Parmesan Parsnip Fries

  • 1 ½ pounds parsnips
  • 2 tablespoons canola oil, divided
  • 4 tablespoons finely grated/powdered parmesan
  • 1 tablespoon cornstarch
  • 1 tablespoon finely chopped rosemary
  • ¼ teaspoon salt

Preheat the oven to 400°F.

Peel the parsnips and cut them into strips/fries. Toss the fries with 1 tablespoon of the oil and coat a heavy baking sheet with the other tablespoon of oil.

Stir the parmesan, cornstarch, rosemary, and salt in a bowl, then add the parsnips and toss well to coat. Add the parsnips to the pan.

Roast the fries for 25 minutes or until golden, turning or stirring halfway through. Adjust the seasoning and serve hot.

  • Yields: 4 servings
  • Preparation Time: 35 minutes
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