- 2 teaspoons olive oil
- 3 slices Italian bread, sliced thin
- ¼ cup softened labneh (yogurt cream cheese), goat cheese, or high quality cream cheese
- 8 ounces mixed heirloom cherry tomatoes, chopped
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon extra virgin olive oil
- 1 teaspoon high quality balsamic vinegar or Balsamic Glaze
In a large nonstick skillet, sauté pan, or electric griddle, heat the olive oil over medium-high heat until glossy. Add the slices of bread and toast lightly on both sides. Remove to a serving plate.
Generously slather labneh, goat cheese, or cream cheese onto each of the bread slices and return to the serving plate.
Combine the tomatoes, basil, and extra virgin olive oil in a small bowl; toss well. Spoon a generous amount of the tomatoes onto the bread slices on the plate and drizzle with balsamic vinegar or, if you have it, Balsamic Glaze. Serve immediately.
- Yields: 3 servings
- Preparation Time: 15 minutes
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